Meals

We know that eating well is important both to being able to function at our best during each day and to our well-being over life. At St Paul’s, our dining hall serves a good range of healthy food — something for all tastes and needs.

This week's menus

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
BREAKFAST
English Breakfast English Breakfast English Breakfast English Breakfast English Breakfast English Breakfast English Breakfast
Eggs Cooked To Order Eggs Cooked To Order Eggs Cooked To Order Eggs Cooked To Order Eggs Cooked To Order Eggs Cooked To Order Eggs Cooked To Order
Porridge Porridge Porridge Porridge Porridge Porridge Porridge
Pastries Pastries Pastries Pastries Pastries Pastries Pastries
Kippers To Order Kippers To Order Kippers To Order Kippers To Order Kippers To Order Kippers To Order Kippers To Order
Yoghurt Bar Yoghurt Bar Yoghurt Bar Yoghurt Bar Yoghurt Bar Yoghurt Bar Yoghurt Bar
Whole & Sliced Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit
Toast & Spreads Toast & Spreads Toast & Spreads Toast & Spreads Toast & Spreads Toast & Spreads Toast & Spreads
Selection of Fruit Juice Selection of Fruit Juice Selection of Fruit Juice Selection of Fruit Juice Selection of Fruit Juice Selection of Fruit Juice Selection of Fruit Juice
Selection of Cereal Selection of Cereal Selection of Cereal Selection of Cereal Selection of Cereal Selection of Cereal Selection of Cereal
Tea, Coffee & Hot Chocolate Tea, Coffee & Hot Chocolate Tea, Coffee & Hot Chocolate Tea, Coffee & Hot Chocolate Tea, Coffee & Hot Chocolate Tea, Coffee & Hot Chocolate Tea, Coffee & Hot Chocolate
LUNCH
Soup Sweet Potato and Lentil Soup Classic French Onion Soup Chickpea, Green Olive and Coriander Cream of Mushroom Soup Celeriac Soup Cream Of Leek Soup Broccoli and Stilton Soup
Main Baked Pork & Leek Sausages & Creamed Potatoes Chicken, Mushroom and Vegetable Pie Beef Stew Spiced Lamb on Baked Naan Breads with Minted Yoghurt & Coriander Oil Fish Shop Bar Fish Battercrisp Haddock Pizza Bar - Stone Baked Meat Feast (British Classic) Slow Cooked Marinated Lamb and Gravy
Vegetarian Pepper Filled With Moroccan Spiced Cous Cous & Glazed Stewed Fruits Brie & Beef Tomato On Garlic Ciabbatta Vegetable Lasagne Mushroom, Leek and Cream Cheese Quiche Vegetable Stew and Herb Dumplings Ricotta, Spinach, Green Herbs & Pepper Pasta Bake With Garlic Bread Cheddar, Red Onion, Rocket Ciabbatta Pizza With Herb Oil Dressing & Chips
Vegetables Petit Pois Steamed Sweetcorn Baton Carrots Green Beans and Olive Oil Petit Pois Mediterranean Vegetable Ratatouille Slow Roasted Root Vegetables
Healthy Potato New Potatoes Boiled Potatoes
Potatoes Mash Potato Steamed New Potatoes Roasted New Potatoes Deep Fried Chips Roast Potatoes
Pasta Bar Pasta & Cheddar & Blue Cheese Sauce Pasta with Tomato, Balsamic Vinegar & Roasted Vegetable Sauce Penne with Tomato & Basil Sauce Pasta with Bacon and Mushroom Sauce Pasta with Tomato & Pepper Sauce
Jacket Potato Bar Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans
Deli Bar Selection of Fresh Fillings Selection of Fresh Fillings Selection of Fresh Fillings
Salad Bar Selection of Fresh Salad Selection of Fresh Salad Selection of Fresh Salad Selection of Fresh Salad Selection of Fresh Salad Selection of Fresh Salad Selection of Fresh Salad
Hot Dessert Jam and Coconut Sponge with Custard Rice Pudding and Jam Sauce Apple and Blackberry Crumble with Custard Peach and Rhubarb Pie with Custard Apricot Glazed Bread and Butter Pudding Apricot Pie with Custard Warm Berry Tarts With Berry Compote
Fresh Fruit Cold Dessert Scones, Jam and Cream Yoghurts, Jelly & Cut Fruit Traditional Victoria Sponge, Yoghurts, Jelly & Cut Fruit Chocolate Mousse, Yoghurts, Jelly & Cut Fruit St Paul's Mess, Yoghurts, Jelly & Cut Fruit Classic Fruit Trifle Yoghurts, Jelly & Cut Fruit Cookie Layer Cream, Yoghurts, Jelly & Cut Fruit Ice Cream Sundae, Yoghurts, Jelly & Cut Fruit
DINNER
Soup Daily Chefs Choice Daily Chefs Choice Daily Chefs Choice Daily Chefs Choice Daily Chefs Choice Daily Chefs Choice Daily Chefs Choice
Main Fish Pie (Haddock, Pollock, Salmon, Prawns and Mussels in a Rich Creamy Sauce) Topped with Mash Potato and Cheese Beef Stew Chorizo, Pepperoni, Tomato and Mozarella Pasta bake Classic British Beef Cottage Pie Oriental Express Chicken Chow Mein Build Your Own Burger (Beef, Chicken, Vegetable Burgers) Grilled Ham With A Fried Egg
Vegetarian Warm Tomato & Melted Mozzarella Cheese Pitta Breads With Basil Dressing Vegetable Balti With Braised Turmeric Rice Pasta Bake Macaroni Three Cheese Bake Mexican Bean Burritos With Salsa, Jalapenos, Guacamole & Melted Cheese Vegetable Stir Fry With Oyster Sauce Mushroom Brochette With Peppered Braised Rice Red Pepper, Onion, Cherry Tomato & Basil Calzone
Pasta Bar Pasta with Tomato, Peppers & Rocket Sauce Pasta with Mushroom and Parmesan Fricasse Penne Pasta with Ricotta, Cheese, Bacon, Rocket and Parmesan Sauce
Jacket Potato Bar No Jackets Baked Beans, Cheese Or Tuna Baked Beans, Cheese Or Tuna No Jackets Baked Beans, Cheese Or Tuna Baked Beans, Cheese Or Tuna No Jackets
Vegetables Boiled Broccoli Peas Red Onion Slaw Steamed Carrots Sautéed Mushrooms & Bean Sprouts Green Beans With Olive Oil Steamed Peas
Potatoes Boiled New Potatoes Mash Potato Chips Home Made Baked Spiced Wedges Steamed Rice Chips
Cold Dessert Black Forest Gateaux, Selection of Cold Dessert Ice Creams,Selection of Cold Dessert Selection of Cold Desserts Chocolate slice, Selection of Cold Dessert Banoffee Pie, Selection of Cold Dessert Baked banana with Chocolate .Selection of Cold Dessert Fruit Set Smoothies, Selection of Cold Dessert

Community partnerships

About 110 senior Paulines are involved directly in our community partnerships and voluntary placements.

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Associates

Giving the opportunity to students from our partner schools to experience Pauline life.

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Our renewal campaign

St Paul’s has raised a record breaking £77 million for world-class facilities and buildings.

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Old Pauline Club

Created to keep up the association of Paulines and further the interest of
St Paul’s in the UK and abroad.

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