St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. Holroyd Howe are our caterers. This week's menus are shown below during term time.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Spinach and potato Roast tomato and chilli Leek and potato Italian bean and basil Cauliflower and Stilton
Bistro Dish Slow roasted beef chilli with nachos and salsa Creamy salmon, paprika and spinach pasta bake Greek style lamb stew with dried tomatoes and feta Beef goulash Hickory smoked BBQ Chicken
Comfort Food Chicken Caesar salad Turkey steak and vegetable sauce Fajita chicken wraps, vegetable slaw, salsa, herb mayonnaise Pork sausages with onion gravy Battered fish/fish fingers, tartare sauce and lemon
Vegetarian Alternative Cauliflower, tofu and chick pea korma Roast vegetable and tomato muffins Quorn, vegetable and bean chilli bake Carmelised red onion, tomato, basil and mozzarella tarts Macaroni cheese with roasted butternut squash
Starch and Vegetables Wholemeal rice Broccoli Thyme roasted potatoes Garden peas and carrots Crushed new potatoes Roast vegetable salad Mashed potato Steamed carrots and cabbage Chunky chips Baked beans Peas
Pasta Bar Optional Extra Carbonnara Beef chilli Mushroom, spinach and cream Roast cherry tomato and basil Bolognese
Dessert Plum and apple crumble with custard Carrot and beetroot cake Fresh fruit salad Pears, plums and satsumas Vanilla sponge with a red berry compote Apricot and cranberry flapjacks
Salad of the Day Beetroot, pommegranate, fennel and orange Broccoli, roasted red onion, courgette and tomato Giant cous cous, spinach, celery and charred bell peppers Caesar salad Balsamic roasted new potatoes and lentil
Week 3