St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Leek and potato Broccoli and Stilton Italian bean and pesto Potato and dill Mushroom
Bistro Dish Slow roasted beef chilli with nachos and salsa Chicken Paella Creamy salmon, spinach and paprika pasta bake Turkey, leek and potato pie Thai fish curry with coconut milk and coriander
Comfort Food Chicken Caesar salad Beef bolognese with garlic bread Crusty baguette filled with tuna, egg or warm roast pork with sage stuffing Lamb moussaka BBQ chicken wraps, red cabbage slaw herb mayonnaise
Vegetarian Alternative Roast vegetable lasagne Chick pea and vegetable tagine with cous cous Spring vegetable, feta and oregano tart Wild mushroom risotto Roast vegetable, sundried tomato and basil gnocchi bake
Starch and Vegetables Steamed rice Broccoli Pasta Garden peas Warm roast vegetable salad Crushed new potatoes Roast potatoes Corn cobs Steamed rice Green beans
Pasta Bar Optional Extra Cherry tomato and balsamic roast onions Spicy bean and basil Mushroom and leek Seafood and herb Carbonnara
Dessert Summer fruit crumble with custard Toffee and banana cake Fresh fruit salad Selection of seasonal whole fruit Pineapple, date and raisin flapjacks Chocolate and cranberry sponge
Salad of the day Cous cous, sultana, mint and carrot Greek salad Caesar salad Broccoli, chick pea, roasted tomato and spring onion Tuna Nicoise
Week 2