St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Roast plum tomato and basil Butternut squash and ginger White bean, cumin and coriander Broccoli Minestrone
Bistro Dish Chicken korma with warm naan bread Salmon, spinach and herb fish cakes, chunky tomato sauce Beef goulash with sour cream Lamb and tarragon pie Red Thai turkey curry
Comfort Food Pork meatballs, tomato and basil sauce Beef bolognese with garlic bread Pork sausages with caramelised onion gravy Roast chicken, gravy and sage stuffing Creamy tuna and chive pasta bake
Vegetarian Alternative Quorn, bean and vegetable chilli Herb focaccia topped with vegetables and mozzarella Roast vegetable lasagne Tofu and vegetable stir fry, egg noodles and hoi sin sauce Gnocchi with wild mushrooms, cream and spinach
Starch and Vegetables Steamed rice Carrots and peas Pasta Warm vegetable salad Mashed potato Steamed green cabbage Roast potatoes Garden peas Steamed rice Broccoli
Pasta Bar Optional Extra Mushroom and chive Roast vegetable and basil Tuna and prawn Carbonnara Leek, Stilton and sun dried tomato
Dessert Apple crumble and custard Carrot cake topped with crunchy seeds Fresh fruit salad Seasonal whole fruit selection Lemon and lime drizzle cake with crème fraiche Apricot bread and butter pudding
Salad of the day Asian noodle salad Caesar salad Quinoa, roasted red onion, broccoli and radicchio Greek salad Lentil, beetroot, kale and chive
Week 1