St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Roast tomato and basil Mushroom and tarragon Butternut squash, ginger and cumin Minestrone Carrot and coriander
Bistro Dish Chicken tikka masala, naan bread, poppadoms, chutney Tuna, prawn and pesto whole wheat pasta bake BBQ chicken wraps, red slaw, salsa and guacamole Persian lamb stew with chick peas and pomegranate Flaked salmon, spiced vegetable rice
Comfort Food Mini pork meatballs, chunky tomato and herb sauce Baked turkey steak, smashed beans and chorizo Beef bolognese with garlic bread Creamy chicken, gnocchi and roasted vegetable bake Sticky hoi sin pork loin steak with Asian slaw
Vegetarian Alternative Aubergine, lentil, chick pea, tomato and herb bake Tofu and vegetable stir fry with soft egg noodles Toasted focaccia topped with creamy garlic mushrooms Sweet potato, chick pea and spinach curry Roast winter vegetable, herb and goats cheese tart
Starch and Vegetables Whole grain vegetable rice Steamed broccoli Crushed new potatoes Parsley carrots and green beans Pasta - white and wholemeal Buttered corn cobs Steamed rice Garden peas and leeks Chunky chips Roast vegetable salad
Pasta Bar Optional Extra Tuna, olive and tomato Roast bell pepper and thyme Carbonnara Beef chilli Tomato, mushroom, Parmesan and chive
Dessert Apple, raisin and mixed spice crumble and custard Seeded super fruit flapjacks with crème fraiche Fresh fruit salad Pears, plums and satsumas Lemon drizzle cake with crumbled meringue Dark chocolate sponge, orange scented custard
Salad of the Day BLT Beetroot, lentil, spinach and flat parsley Cous cous, tomato, cucumber, red onion and mint Greek salad Caesar salad
Week 1