St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Broccoli Red Thai noodle and vegetable broth Parsnip and apple Curried red lentil Tomato
Bistro Dish Chicken, vegetable and apricot tagine Cajun salmon and pollock on vegetable rice Chicken korma with warm naan bread Turkey and chorizo Jambalaya Indian spiced tuna fish cakes, onion and coriander salad
Comfort Food Pork Stroganoff Macaroni cheese with chicken and broccoli Turkey Steak Greek chicken Lemon, honey and thyme roasted chicken legs
Vegetarian Alternative Harissa tofu with roasted vegetables and brown rice Lentil and chick pea curry with vegetable rice Roast vegetable lasagne Creamy mushroom, spinach and gnocchi bake Quorn and vegetable pie topped with cheesy vegetable mash
Starch and Vegetables Cous cous Parsley carrots and sweetcorn Rosemary roasted swede and peas Steamed rice Broccoli and Autumn greens Green beans and cauliflower Chunky chips Broccoli
Pasta Bar Optional Extra Turkey, tomato and tarragon Carbonnara Spicy bean and vegetable Green pesto, sun dried tomato and leek Bolognese
Dessert Apple, peach and cranberry crumble with custard Orange and lemon polenta cake Fresh fruit salad Pears, plums and satsumas Pear and chocolate sponge, white chocolate drizzle Banana and ginger cake with vanilla cream
Salad of the Day Watermelon, feta and pommegranate Caesar salad Quinoa, roasted squash, rocket and herb Tuna nicoise Broccoli, spicy chick pea, yoghurt and coriander
Week 2