St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Leek, potato and chive Roast carrot and fennel Italian bean and pesto Potato and dill
Bistro Dish Slow roasted beef chilli with nachos and salsa Creamy fish, spinach and paprika pasta bake Hickory smoked BBQ chicken Lamb kofta skewer, khobez wrap, onion salad, yoghurt and mint
Comfort Food Chicken Caesar salad Turkey steak, soft floured bun, salad and herb mayo Crusty baguette filled with tuna, egg or warm pork sausage and onion Beef bolognese with garlic bread
Vegetarian Alternative Roast vegetable and tomato pasta bake Chick pea and vegetable tagine with cous cous Cauliflower cheese, pesto, gnocchi bake Roast vegetable muffins topped with mozzarella
Starch and Vegetables Steamed rice Broccoli Crushed new potatoes Corn cobs Warm roast vegetable salad Parsley potatoes Pasta Garden peas
Pasta Bar Optional Extra Cherry tomato and balsamic roast onions Spicy bean and basil Mushroom and leek Tuna, tomato and herb
Dessert Summer fruit crumble with custard Toffee and banana cake Chocolate sponge with crème fraiche Fresh fruit salad Selection of seasonal whole fruit
Salad of the Day Cous cous, sultana, mint and carrot Greek salad Caesar salad BLT
Week 2