St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. Holroyd Howe are our caterers. This week's menus are shown below during term time.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Broccoli Roast parsnip and apple Spiced red lentil with shredded kale Tomato Butterbean, cumin and coriander
Bistro Dish Chicken and chorizo paella Flaked Teriyaki salmon, vegetable and corainder noodles Lemon, honey and thyme roasted chicken legs Slow cooked pork, butterbeans, paprika and tomato Fish finger bap, crisp lettuce, tartare sauce and ketchup
Comfort Food Turkey steak, roasted sweet peppers and spinach pesto Chicken korma with naan bread, chutney, poppadoms Beef & onion pie with roasted vegetables Shepherds pie topped with smashed roots Chicken and spinach lasagne with garlic bread
Vegetarian Alternative Tofu and vegetable miso broth Baked flat mushrooms filled with spinach and pumpkin Roast butternut squash and sage risotto Lentil, beetroot and chick pea curry Sweet potato, beetroot and feta tart
Starch and Vegetables Brown rice Parsley carrots and sweetcorn Steamed rice Broccoli Rosemary roast potatoes Peas and green beans Steamed rice Autumn greens and carrots Chunky chips Broccoli
Pasta Bar Optional Extra Wild mushroom, pea and spinach Sun dried tomato, roast courgette and leek Chunky tomato, balsamic onion and basil Pepperoni, tomato and oregano Spicy bean and vegetable
Dessert Apple crumble with custard Glazed orange and pink grapefruit cake Fresh fruit salad Pears, plums and satsumas Chocolate and pear sponge with custard Banana and toffee cake with toffee sauce
Salad of the Day Watermelon, feta and pommegranate Caesar salad Quinoa, roasted squash, rocket and herb Tuna nicoise Broccoli, spicy chick pea, yoghurt and coriander
Week 2