St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. CH&Co are our caterers. This week's menus are shown below during term time.

Nutrition at St Paul’s School

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Sweetcorn chowder Minted pea Spiced lentil & vegetable Mushroom & chive Leek & potato
Kitchen Classics Chilli con carne & tortilla chips with sweetcorn salsa Thai beef massaman curry Lemon, garlic & thyme roasted chicken quatre Lamb chilli ragu With freshly chopped parsley Sustainable battered fish of the day
StrEAT Wow butter (nut free) chicken sate Cumberland sausage with pickled red onions Oregano shredded pork gyros with tzatziki Jerk spiced chicken thigh with mango & mint dressing Chicken tikka biryani
Sprout 100% Plant based Wow butter (nut free) Tofu Sate Miso glazed aubergine steaks with edamame beans Tempeh pad Thai with lime & crushed sunflower seeds Teriyaki tofu noodle stir fry Sweet potato, blackbeans & avocado taco with pico degallo
HUSK Jacket Potato Counter baked beans Healthy Grill Sumac grilled chicken thighs Pasta Bar Butternut squash, kale & three cheese pasta bake Noodles of Noodles Teriyaki pork noodle stir fry Jacket Potatoe Counter Three bean chilli
Vegetable Sides Egg noodles Vegetable stir fry Cauliflower & carrots Steamed rice Roasted rosemary new potatoes Mixed Greens Seasoned potato wedges Steamed carrots Chunky chips Garden peas Baked beans
Dessert Carrot cake Chocolate orange mousse Blueberry & lime cheesecake White chocolate & coconut cake Rasberry & passionfruit fool
Dessert Stations Seasonal fruit pots Greek yoghurt with coulis Seasonal fruit pots Greek yoghurt with coulis Seasonal fruit pots Greek yoghurt with coulis Seasonal fruit pots Greek yoghurt with coulis Seasonal fruit pots Greek yoghurt with coulis
W/C 16th September