St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. Holroyd Howe are our caterers. This week's menus are shown below during term time.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Roast tomato and basil Pea and mint with shredded spring onion Leek, potato and chive Carrot soup with parsley puree Minestrone
Bistro Dish Chicken tikka masala, naan bread, poppadoms, chutney, onion salad, yoghurt and mint Flaked salmon nicoise Tandoori roast chicken leg, onion salad, yoghurt and mint dip Stir fry chicken with hoi sin, prawn crackers, chilli sauce, soy sauce Tuna, spinach and chive fish cakes, tomato and coriander sauce
Comfort Food Macaroni cheese with smoked bacon, leeks and basil Turkey steak, chimichuri drizzle, sweet potato wedges and red onion Crusty baguette filled with tuna, egg or a hot pork sausage with fried onions Beef bolognese with garlic bread Turkey breast steak, soft floured bun, chive mayo, relish and lettuce
Vegetarian Alternative Asparagus, pea and mushroom risotto Tofu and vegetable stir fry with soft egg noodles Turtle bean and vegetable chilli with rice Spinach and potato balti Spring vegetable and feta tart
Starch and Vegetables Whole grain rice Steamed broccoli Crushed new potatoes Roast vegetable salad Bombay potatoes Mini corn cobs Steamed rice Pasta Garden peas and leeks Chunky chips Peas Baked beans
Pasta and jacket potato sauce of the day Roast vegetable and oregano Tomato, asparagus and herb Beef chilli Carbonnara Tomato, mushroom, leeks and chive
Dessert Apple and rhubarb crumble with custard Lemon and raspberry sponge Fresh fruit salad Seeded super fruit flapjacks with crème fraiche Dark chocolate sponge, orange scented custard
Salad of the Day Caesar salad BLT Asian coleslaw Greek salad with crumbled feta Beetroot, fennel, orange and parsley
Week 1