St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. Holroyd Howe are our caterers. This week's menus are shown below during term time.

Nutrition at St Paul’s School

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Moroccan chick pea Sweet potato and watercress Tomato and spinach Pumpkin, lentil and tarragon
Bistro Dish Chicken and vegetable fajitas, slaw, salsa and wraps Salmon, broccoli, spinach and sun dried tomato bake STREET FOOD Farmhouse pork sausages, onions and gravy Fish fingers, lime and ginger battered fish, tartare sauce and lemon
Comfort Food Beef chilli with nachos, salsa and sour cream Chicken tikka masala with mango chutney, poppadoms, onion salad, yoghurt and mint THEME DAY Slow braised beef and roots, carrot and parsnip crisps BBQ chicken with sticky BBQ dip
Vegetarian Alternative Red lentil and pumpkin dhal, chapati wraps Tofu and vegetable gumbo STREET FOOD Rosemary, soya and red onion sausages Black bean and quinoa patties topped with salsa
Starch and Vegetables Wholemeal rice Broccoli Steamed rice Peas and sweetcorn THEME DAY Mashed potatoes Roast carrot and leeks Chunky chips Peas/Mushy peas Baked beans
Pasta and jacket potato sauce of the day Carbonnara Roast tomato, balsamic aubergine and basil STREET FOOD Butter bean and rainbow chard Fennel and Stilton
Dessert Apple, raisin and oat crumble with custard Cherry and pineapple flapjacks THEME DAY Apple and Autumn berry crumble cake Chocolate and pear sponge with custard
Salad of the Day Ceasar salad Turmeric cauliflower, lentils, cherry tomato, spinach and coriander Freekeh, cucumber, red onion, cherry tomato, mint, parsley, olive oil Balsamic lentils, roasted baby onions, sun dried tomato and herbs
Week 3