St Paul’s Juniors / Daily life

We cater for boys with food allergies or other specific dietary requirements. Boys at St Paul's Juniors take lunch at noon, ideally placed mid-way through their school day. The cost of lunch is included in the school fees. Holroyd Howe are our caterers. This week's menus are shown below during term time.

Nutrition at St Paul’s School

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Pea, Mint & Spring Onion Sweet Potato Soup Toasted Seeds Broccoli & Stilton Roast Carrot & Orange Coriander Drizzle INSET DAY LUNCH
Bistro Dish Beef Chilli with Nachos, Salsa, Jalopenos & Sour Cream BBQ Glazed Chicken Strips Corn Salsa & BBQ Dip Soft Flour Tortilla Wrap Morrocan Minced Lamb with Apricots & Sweet Potato Macaroni Cheese, Chicken and Slow Roasted Cherry Tomatoes INSET DAY LUNCH
Comfort Food Caribbean Chicken Legs Pineapple & Red Onion Salsa Slow Cooked Beef Rendang with Lime Leaves & Coconut Pork & Herb Meatballs, Tomato Sauce Slow Cooked Pork, Chorizo & Lentil Stew Roasted Peppers & Parsley INSET DAY LUNCH
Vegetarian Alternative Tofu, Black Bean & Pumpkin Coconut Curry Asparagus, Spinach & Squash Risotto Vegetarian Chorizo & Red Pepper Sausages Caramelised Onions & Herbs Chick Pea & Vegetable Tagine INSET DAY LUNCH
Starch and Vegetables Steamed Rice Carrots, Kale & Poppy Seeds Broccoli Coconut Rice Cous Cous Roast Vegetable Salad Turmeric Rice Carrots & Leeks INSET DAY LUNCH
Pasta and jacket potato sauce of the day Leek & Parmesan Carbonnara Sauce Chilli Beans Courgette, Lemon & Dill INSET DAY LUNCH
Dessert Apple & Raisin Crumble Vanilla Custard Chocolate & Cranberry Cake White Chocolate Drizzle Date, Ginger and Banana Flapjack Vanilla & Black Cherry Sponge INSET DAY LUNCH
Salad of the Day Beetroot, Fennel, Orange and Parsley Watermelon, feta and pommegranate Broccoli, spicy chick pea, yoghurt and coriander Caesar Salad with Shaved Parmesan, Chunky Croutons INSET DAY LUNCH
Week 2