St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are CH&Co.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Roasted Tomato & Red Pepper Carrot & Coriander Cream of Mushroom Spiced Parsnip Thai Roasted Sweet Potato & Coconut Milk
Kitchen Classics Pork Stroganoff Baked Fish with Salsa Verde Rich Beef Bolognaise Freshly Chopped Basil Grilled Chicken Caesar Salad with Chunky Croutons & Parmesan Sustainable Battered Fish Of The Day
StrEAT Sticky Teriyaki Chicken BBQ Glazed Pork Ribs Pineapple & Tamarind Sticky Chicken with Quinoa Rice Smoked Paprika & Garlic Beef & Vegetable Stew Cumberland Sausage & Mixed Bean Stew
Sprout 100% Plant based Polenta Pizza with Roasted Vegetables & Basil Pesto Chickpea, Apricot & Aubergine Tagine Sweet Potato Falafels Sweet & Sour Pepper & Tofu Battered Tofu
HUSK Jacket Potatoes Baked Beans Pasta Bar Pesto, Mediterranean, Shaved Parmesan & Glazed Penne Risotto Bar Parmesan & Pea Risotto Chop Chop Noodles Char Siu pulled Pork, Spring Onion Garnish & Chop Suey Noodles Jacket Potatoes Mixed Bean Chilli
Vegetable Sides Braised Rice Steamed Broccoli Chunky Potato Wedges Steamed Sweetcorn Glazed Penne Pasta Green Beans 50/50 Rice Asian Glazed Vegetables Garden Peas Baked Beans
Dessert Wild Berry Mousse Chocolate & Sweet Potato Cake Lemon & Elderflower Posset Orange & Polenta Drizzle Slice Autunm crumble with custard
Dessert Stations Seasonal Fruit Salad Pots Greek Yoghurt with Coulis Seasonal Fruit Salad Pots Greek Yoghurt with Coulis Seasonal Fruit Salad Pots Greek Yoghurt with Coulis Seasonal Fruit Salad Pots Greek Yoghurt with Coulis Seasonal Fruit Salad Pots Greek Yoghurt with Coulis