St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Sweetcorn Chowder Crispy Fried Corn Roasted Plum Tomato, Basil Oil and Salsa Watercress, Potato & Chive Hearty Minestrone & Rocket Pesto Roast Cauliflower, Cauliflower Shavings
Bistro Dish Beef Stroganoff with Paprika & Crème Fraiche Ham, Leek & Penne Gratin with Parmesan Slow Roasted Chicken Leg Spiced Piri Piri Sauce Cumberland Sausage, Caramelised Red Onion Marmalade Battered Fish / Fish Fingers
Comfort Food Murgh Makhani Butter Chicken, Poppadoms, Mango Chutney & Raita Seafood Paella with Roasted Peppers & Basil Oil Lamb Keema, Wilted Spinach & Turmeric Potato Chicken & Potato Hot Pot with Mustard, Herb & Parmesan Crust Seasoned Beef Burger, Relish & Mayo
Vegetarian Alternative Roasted Butternut Squash with Crunchy Lentil Granola Roast Root Vegetable & Feta Tart Green Thai Vegetable Curry Sweet & Sour Quorn, Bok Choi and Egg Noodles Red Lentil & Pumpkin Dhal, Chapati Wraps
Starch and Vegetables Steamed Rice Broccoli & Roasted Peppers Chived New Potatoes Peas Vegetable Rice Smashed Parsley Potatoes Steamed Broccoli Chunky Chips Peas Baked Beans
Pasta and jacket potato sauce of the day Mushroom & Tarragon Cauliflower Cheese Carbonara Sauce Courgette, Garlic & Dill Mild Vegetable Korma
Dessert Apple & Pear Crumble with Candied Ginger and Custard Date & Banana Cake, Toasted Coconut Cherry & Pineapple Flapjack Lemon & Lime Drizzle Cake Chocolate Cake with Vanilla Sauce
Salad of the Day Caesar Salad Quinoa, Avocado, Beetroot & Parsley Asian Slaw Freekah with Pomegranate, Gremolata, Aubergine & Watercress Pickled Beetroot with Star Anise, Red Cabbage & Lentil
Week 1