St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Brown onion and thyme Cauliflower and carraway Lentil and coriander Tomato
Bistro Dish Chicken Caesar salad Jerked chicken, pineapple salsa, sweet potato wedges Masala spiced fish with yoghurt and crispy onions Turkey steak, with roasted vegetables and a herb drizzle
Comfort Food Slow cooked pork with chorizo, peppers, tomato and chick peas Beef rogan with naan bread, chutney, poppadoms, onion salad, yoghurt and mint Crusty baguette filled with tuna, egg or hot roast chicken with sage stuffing Shepherds pie topped with smashed roots
Vegetarian Alternative Red Thai tofu vegetable curry Herb focaccia topped with roasted vegetables and mozzarella Roast butternut squash, sweet pepper and basil risotto Lentil and chick pea Rogan with fresh tomato and rice
Starch and Vegetables Brown rice Carrots and sweetcorn Steamed rice Broccoli Parsley potatoes Peas Crushed new potatoes Broccoli
Pasta and jacket potato sauce of the day Wild mushroom, pea and spinach Sun dried tomato, roast courgette and leek Chunky tomato, balsamic onion and basil Pepperoni, tomato and oregano
Dessert Apple crumble with custard Carrot cake with crème fraiche Apricot and cranberry flapjacks Chocolate and pear sponge with custard
Salad of the Day Watermelon, feta and pommegranate Asian coleslaw Caesar salad Tuna nicoise
Week 2