St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Red Lentil & Toasted Seeds Roast Winter Vegetable & Crispy Kale Sweet Potato & Toasted Coconut Tomato & Spinach Pesto
Bistro Dish Beef Chilli with Nachos, Salsa & Sour Cream Macaroni Cheese, Crispy Bacon and Slow Roasted Cherry Tomatoes STREET FOOD Braised Beef Carbonade with Parsley Dumplings Battered Fish / Fish Fingers
Comfort Food Jerk chicken Thighs, Red Slaw and Pineapple Salsa Salmon and Prawn Noodles, Sweet Chilli Vegetables THEME DAY Za Atar Spiced Chicken, Crispy Chick Peas & Seeds Sticky Pulled Pork Wrap with Apple & Celeriac Slaw
Vegetarian Alternative Tofu, Black Bean & Pumpkin Coconut Curry Caramelised Onion & Pepper Flat bread with Rocket and Pecorino STREET FOOD Curried Quorn Mince Filo Pie Red Lentil & Pumpkin Dhal, Chapati Wraps
Starch and Vegetables Steamed Rice Carrots, Kale & Poppy Seeds Sweet Potato Wedges Broccoli THEME DAY Crushed Parsley Potatoes Garden Peas & Corn Chunky Chips Peas Baked Beans
Pasta and jacket potato sauce of the day Leek & Parmesan Courgette, Lemon & Dill STREET FOOD BBQ Beans & Cheddar Cheese Spinach, Garlic & Mushroom
Dessert Apple, Oat and Cardomom Seed crumble Orange & Lemon Polenta Cake, Raspberry Crème Fraiche THEME DAY Black Cherry Clafoutis Sticky Toffee & Banana Cake, Toffee Sauce
Salad of the Day Beetroot, Fennel, Orange and Parsley Greek Salad with Crumbled Feta Caesar Salad Asian Coleslaw
Week 2