St Paul’s School / Daily Life

We cater for boys with food allergies or other specific dietary requirements. The cost of lunch is included in the school fees. Our caterers are Holroyd Howe.

This Week’s Menus

Monday Tuesday Wednesday Thursday Friday
Soup Celeriac, Apple & Honey Apple Salsa Beetroot & Ginger Sour Cream & Chives Tomato & Basil Mushroom & Tarragon White Bean, Paprika & Tomato
Bistro Dish Pork Meatballs Roasted Peppers & Tomatoes Beef Bolognese with Garlic Bread Slow Cooked Jerk Pork Soft Sliced Roll Sticky Pineapple & Mango Chutney Shepherds Pie Smashed Roots & Mature Cheddar Battered Fish / Fish Fingers
Comfort Food Chicken Korma, Poppadoms, Mango Chutney & Raita Mediterranean Tuna & Corn Fish Cakes Herb Red Slaw Thai Green Chicken Curry Chunky Beef, Vegetable & Chick Pea Tagine Cajun Chicken Leg Corn & Red Bean Salsa
Vegetarian Alternative Bean Chilli with Lime & Coriander Roast Squash, Pepper & Basil Risotto Quorn, Cauliflower & Potato Balti Roast Vegetable & Mozzarella Muffins Rosemary, Soya & Red Onion Sausages
Starch and Vegetables White & Brown Rice Savoy Cabbage, Carraway & Carrots Steamed Wholemeal & White Pasta Broccoli Warm Roast Vegetable Salad Coriander Rice Herb Cous Cous Steamed Peas & Green Beans Chunky Chips Peas Baked Beans
Pasta and jacket potato sauce of the day Roasted Garlic, Mushroom & Spinach Leek & Sweetcorn Beef Chilli BBQ Beans Butternut Squash &Sage
Dessert Apple Crumble & Custard Pineapple & Cherry Cake Sticky Toffee Pudding Caramel Sauce Super Seed & Fruit Flapjack Crème Fraiche Apricot & Cranberry Sponge Lemon Custard
Salad of the Day Broccoli, Roast Pepper & Sweet Potato, Lemon Oil Quinoa, Edamame, Watercress & Chive Freekeh, Roast Cauliflower, Cherry Tomato, Chive & Lemon Spring Pomegranate & Apple Slaw Caesar Salad with Shaved Parmesan, Chunky Croutons
Week 2