- About Us
- Admissions
- Academic Life
- Academic – Age 7-13
- Academic – Age 13-18
- Teaching Staff
- Teaching and Learning
- Learning Support – Age 13 – 18
- Kayton Library
- Exam Results & Information
- Art
- Biology
- Chemistry
- Classics
- Computer Science
- Drama and Theatre Studies
- Economics
- Engineering
- English
- Geography
- History
- ICT
- Mathematics
- Modern Languages
- Music
- Physics
- Politics
- Theology & Philosophy
- Extended Project Qualification (EPQ)
- Careers and Universities
- Beyond the Classroom
- Wellbeing and Pastoral Care
- Our Community
Food and Nutrition
Welcome to CH & Co Independent
Home > Wellbeing and Pastoral Care > Food and Nutrition
We recognise that eating well is important for pupils to be able to function at their best during each day and for their general wellbeing.
Our dining hall serves a good range of appetising and nutritious food – something for all tastes and requirements. Pupils with food allergies and other specific dietary requirements are catered for.
CH&Co
The school’s catering partner is CH&Co. They have been feeding independent school pupils across the country for over 20 years.
CH&Co are inquisitive, motivated and want to challenge the perception of school dining, providing great food that captures the imagination. They value feedback from pupils and parents and run regular food debates and feedback sessions.
CH&Co have a three star accreditation from the Sustainable Restaurant Association (SRA) which believes that every meal served out of home should not only taste good but do good too.
Below are the menus for Summer Term 2022:
As a result of an unswerving commitment from the top of CH&CO down to the kitchen floor, the business has achieved Three Stars in the SRA’s Sustainability Rating. A fantastic achievement. Lessons learned in school dining rooms have been transferred to workplace restaurants and vice versa, whether that’s healthy eating programmes, food waste reduction initiatives or volunteering schemes for staff. As a result, all CH&CO customers can now enjoy food that does good as well as tasting good.
Andrew Stephen, Chief Executive of the Sustainable Restaurant Association
